Amanda's Fancy Bed & Breakfast Branson, MO - 65616

Amanda's Fancy Bed & Breakfast is categorized under Bed and Breakfast Accommodations in Branson, MO and active since 1996.

Amanda's Fancy Bed & Breakfast was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.

If you are seeking more information, feel free to contact Nick Owens, Owner at the company’s single location by writing to 421 Beeler Road, Branson, Missouri MO 65616 or by phoning (417) 335-2201. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Amanda's Fancy Bed & Breakfast
Contact Person: Nick Owens, Owner
Address: 421 Beeler Road, Branson, Missouri 65616
Phone Number: (417) 335-2201
Annual Revenue (USD): $100.000 to $499.999
Founded: 1996
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Bed and Breakfast Accommodations
SIC Code: 7011
NAICS Code: 7211910
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Amanda's Fancy Bed & Breakfast was started in 1996 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Nick Owens, Owner for inquiries that concern Amanda's Fancy Bed & Breakfast by calling the company number (417) 335-2201, as your correspondence is most welcome. Additionally, the physical location of the single location of Amanda's Fancy Bed & Breakfast can be found at the coordinates 36.688794,-93.203671 as well as the street address 421 Beeler Road in Branson, Missouri 65616.

For its online presence, you may visit Amanda's Fancy Bed & Breakfast’s website at and engage with its social media outlets through on Twitter and on Facebook.