Alphys Broiler is categorized under Restaurants in Arroyo Grande, CA and active since 2011.
Alphys Broiler was established in 2011, and today employs 1 to 4, earning Unknown per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Doug Simpson at the company’s single location by writing to 134 West Branch St, Arroyo Grande, California CA 93420 or by phoning (805) 473-1177. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Alphys Broiler |
| Contact Person: | Doug Simpson |
| Address: | 134 West Branch St, Arroyo Grande, California 93420 |
| Phone Number: | (805) 473-1177 |
| Website Address: | alphysbroiler.com |
| Annual Revenue (USD): | Unknown |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Alphys Broiler was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Doug Simpson for inquiries that concern Alphys Broiler by calling the company number (805) 473-1177, as your correspondence is most welcome. Additionally, the physical location of the single location of Alphys Broiler can be found at the coordinates 35.122834,-120.580793 as well as the street address 134 West Branch St in Arroyo Grande, California 93420.
For its online presence, you may visit Alphys Broiler’s website at alphysbroiler.com and engage with its social media outlets through on Twitter and on Facebook.