Albona Ristorante Istriano is categorized under Italian Restaurants in San Francisco, CA and active since 1988.
Albona Ristorante Istriano was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bruno Viscovi, Owner at the company’s single location by writing to 545 Francisco St, San Francisco, California CA 94133 or by phoning (415) 441-1040. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Albona Ristorante Istriano |
Contact Person: | Bruno Viscovi, Owner |
Address: | 545 Francisco St, San Francisco, California 94133 |
Phone Number: | (415) 441-1040 |
Website Address: | albonarestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1988 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Albona Ristorante Istriano was started in 1988 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bruno Viscovi, Owner for inquiries that concern Albona Ristorante Istriano by calling the company number (415) 441-1040, as your correspondence is most welcome. Additionally, the physical location of the single location of Albona Ristorante Istriano can be found at the coordinates 37.80455,-122.41414 as well as the street address 545 Francisco St in San Francisco, California 94133.
For its online presence, you may visit Albona Ristorante Istriano’s website at albonarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.