Al Gelato Continental Desserts Los Angeles, CA - 90035

Al Gelato Continental Desserts is categorized under Restaurants in Los Angeles, CA .

Al Gelato Continental Desserts was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Claire Sisco, Owner at the company’s single location by writing to 806 South Robertson Boulevard, Los Angeles, California CA 90035 or by phoning (310) 659-8069. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Al Gelato Continental Desserts
Contact Person: Claire Sisco, Owner
Address: 806 South Robertson Boulevard, Los Angeles, California 90035
Phone Number: (310) 659-8069
Website Address: algelatobeverlyhills.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Al Gelato Continental Desserts was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Claire Sisco, Owner for inquiries that concern Al Gelato Continental Desserts by calling the company number (310) 659-8069, as your correspondence is most welcome. Additionally, the physical location of the single location of Al Gelato Continental Desserts can be found at the coordinates 34.06177,-118.38349 as well as the street address 806 South Robertson Boulevard in Los Angeles, California 90035.

For its online presence, you may visit Al Gelato Continental Desserts’s website at algelatobeverlyhills.com and engage with its social media outlets through on Twitter and on Facebook.