Al Fresco Italian Bistro is categorized under Caterers in Ocean Springs, MS and active since 2003.
Al Fresco Italian Bistro was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jamie Sabvich, Owner at the company’s single location by writing to 708 Washington Avenue, Ocean Springs, Mississippi MS 39564 or by phoning (228) 818-9395. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Al Fresco Italian Bistro |
| Contact Person: | Jamie Sabvich, Owner |
| Address: | 708 Washington Avenue, Ocean Springs, Mississippi 39564 |
| Phone Number: | (228) 818-9395 |
| Website Address: | alfrescos.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Al Fresco Italian Bistro was started in 2003 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jamie Sabvich, Owner for inquiries that concern Al Fresco Italian Bistro by calling the company number (228) 818-9395, as your correspondence is most welcome. Additionally, the physical location of the single location of Al Fresco Italian Bistro can be found at the coordinates 30.41304,-88.82771 as well as the street address 708 Washington Avenue in Ocean Springs, Mississippi 39564.
For its online presence, you may visit Al Fresco Italian Bistro’s website at alfrescos.com and engage with its social media outlets through on Twitter and on Facebook.