Airport Restaurant & Lounge is categorized under Restaurants in Beaver, WV and active since 1995.
Airport Restaurant & Lounge was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Thomas Cochran, Manager at the company’s single location by writing to 176 Airport Circle Room 105, Beaver, West Virginia WV 25813 or by phoning (304) 252-9970. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Airport Restaurant & Lounge |
| Contact Person: | Thomas Cochran, Manager |
| Address: | 176 Airport Circle Room 105, Beaver, West Virginia 25813 |
| Phone Number: | (304) 252-9970 |
| Website Address: | flybeckley.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Airport Restaurant & Lounge was started in 1995 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Thomas Cochran, Manager for inquiries that concern Airport Restaurant & Lounge by calling the company number (304) 252-9970, as your correspondence is most welcome. Additionally, the physical location of the single location of Airport Restaurant & Lounge can be found at the coordinates 37.78417,-81.12106 as well as the street address 176 Airport Circle Room 105 in Beaver, West Virginia 25813.
For its online presence, you may visit Airport Restaurant & Lounge’s website at flybeckley.com and engage with its social media outlets through on Twitter and on Facebook.