After The Hunt is categorized under Food Products Manufacturing or Packing Plant Construction in Ashton, ID and active since 2006.
After The Hunt was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food Products Manufacturing or Packing Plant Construction business, which does work in the B2B market, and is classified as a Food Products Manufacturing or Packing Plant Construction, under code number 236220 by the NAICS.
If you are seeking more information, feel free to contact Jake Rigbey at the company’s single location by writing to 3973 Highway 32, Ashton, Idaho ID 83420 or by phoning (208) 709-3247. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | After The Hunt |
| Contact Person: | Jake Rigbey |
| Address: | 3973 Highway 32, Ashton, Idaho 83420 |
| Phone Number: | (208) 709-3247 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Products Manufacturing or Packing Plant Construction |
| SIC Code: | 1541 |
| NAICS Code: | 236220 |
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After The Hunt was started in 2006 to provide professional Food Products Manufacturing or Packing Plant Construction under the SIC code 1541 and NAICS code 236220. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jake Rigbey for inquiries that concern After The Hunt by calling the company number (208) 709-3247, as your correspondence is most welcome. Additionally, the physical location of the single location of After The Hunt can be found at the coordinates 43.998643,-111.371246 as well as the street address 3973 Highway 32 in Ashton, Idaho 83420.
For its online presence, you may visit After The Hunt’s website at and engage with its social media outlets through on Twitter and on Facebook.