Acropolis Restaurant & Lounge is categorized under Greek Food Products in Indianapolis, IN and active since 1988.
Acropolis Restaurant & Lounge was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gus Geroulis, Owner at the company’s single location by writing to 1625 East Southport Road, Indianapolis, Indiana IN 46227 or by phoning (317) 787-8883. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Acropolis Restaurant & Lounge |
Contact Person: | Gus Geroulis, Owner |
Address: | 1625 East Southport Road, Indianapolis, Indiana 46227 |
Phone Number: | (317) 787-8883 |
Website Address: | acropolisevv.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1988 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Greek Food Products |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Acropolis Restaurant & Lounge was started in 1988 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gus Geroulis, Owner for inquiries that concern Acropolis Restaurant & Lounge by calling the company number (317) 787-8883, as your correspondence is most welcome. Additionally, the physical location of the single location of Acropolis Restaurant & Lounge can be found at the coordinates 39.66481,-86.12922 as well as the street address 1625 East Southport Road in Indianapolis, Indiana 46227.
For its online presence, you may visit Acropolis Restaurant & Lounge’s website at acropolisevv.com and engage with its social media outlets through on Twitter and on Facebook.