Acosta Food Service Smyrna, GA - 30082

Acosta Food Service is categorized under Food and Beverage Consultants in Smyrna, GA and active since 2005.

Acosta Food Service was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 4543900 by the NAICS.

If you are seeking more information, feel free to contact Ed Biehler, President at the company’s single location by writing to 5000 Highlands Parkway Se # 170, Smyrna, Georgia GA 30082 or by phoning (770) 423-7750. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Acosta Food Service
Contact Person: Ed Biehler, President
Address: 5000 Highlands Parkway Se # 170, Smyrna, Georgia 30082
Phone Number: (770) 423-7750
Website Address: acosta.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2005
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Food and Beverage Consultants
SIC Code: 8742
NAICS Code: 4543900
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Acosta Food Service was started in 2005 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 4543900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Ed Biehler, President for inquiries that concern Acosta Food Service by calling the company number (770) 423-7750, as your correspondence is most welcome. Additionally, the physical location of the single location of Acosta Food Service can be found at the coordinates 33.829421,-84.509861 as well as the street address 5000 Highlands Parkway Se # 170 in Smyrna, Georgia 30082.

For its online presence, you may visit Acosta Food Service’s website at acosta.com and engage with its social media outlets through on Twitter and on Facebook.