Abbondanza Italian Seafood Everett, MA - 02149

Abbondanza Italian Seafood is categorized under Italian Restaurants in Everett, MA and active since 1986.

Abbondanza Italian Seafood was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Joseph Abbondanza, Owner at the company’s single location by writing to 195 Main St, Everett, Massachusetts MA 02149 or by phoning (617) 387-8422. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Abbondanza Italian Seafood
Contact Person: Joseph Abbondanza, Owner
Address: 195 Main St, Everett, Massachusetts 02149
Phone Number: (617) 387-8422
Website Address: abbondanzaristorante.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1986
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Abbondanza Italian Seafood was started in 1986 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Joseph Abbondanza, Owner for inquiries that concern Abbondanza Italian Seafood by calling the company number (617) 387-8422, as your correspondence is most welcome. Additionally, the physical location of the single location of Abbondanza Italian Seafood can be found at the coordinates 42.40752,-71.06206 as well as the street address 195 Main St in Everett, Massachusetts 02149.

For its online presence, you may visit Abbondanza Italian Seafood’s website at abbondanzaristorante.com and engage with its social media outlets through on Twitter and on Facebook.