88 Chinese Restaurant is categorized under Chinese Restaurants in New York City, NY and active since 2007.
88 Chinese Restaurant was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Xiang Jing Jiang at the company’s single location by writing to 473 Malcolm X Boulevard Front 2, New York City, New York NY 10037 or by phoning (212) 281-1288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | 88 Chinese Restaurant |
| Contact Person: | Xiang Jing Jiang |
| Address: | 473 Malcolm X Boulevard Front 2, New York City, New York 10037 |
| Phone Number: | (212) 281-1288 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
88 Chinese Restaurant was started in 2007 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Xiang Jing Jiang for inquiries that concern 88 Chinese Restaurant by calling the company number (212) 281-1288, as your correspondence is most welcome. Additionally, the physical location of the single location of 88 Chinese Restaurant can be found at the coordinates 40.81313,-73.941734 as well as the street address 473 Malcolm X Boulevard Front 2 in New York City, New York 10037.
For its online presence, you may visit 88 Chinese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.