54th Street Grill & Bar is categorized under Grills (Eating Places) in Saint Joseph, MO .
54th Street Grill & Bar was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Scott Kraft, General Manager at the company’s single location by writing to 5103 North Belt Highway, Saint Joseph, Missouri MO 64506 or by phoning (816) 233-5450. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | 54th Street Grill & Bar |
| Contact Person: | Scott Kraft, General Manager |
| Address: | 5103 North Belt Highway, Saint Joseph, Missouri 64506 |
| Phone Number: | (816) 233-5450 |
| Website Address: | 54thstreetgrill.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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54th Street Grill & Bar was started in 0 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Scott Kraft, General Manager for inquiries that concern 54th Street Grill & Bar by calling the company number (816) 233-5450, as your correspondence is most welcome. Additionally, the physical location of the single location of 54th Street Grill & Bar can be found at the coordinates 39.81241,-94.81498 as well as the street address 5103 North Belt Highway in Saint Joseph, Missouri 64506.
For its online presence, you may visit 54th Street Grill & Bar’s website at 54thstreetgrill.com and engage with its social media outlets through on Twitter and on Facebook.